Upgrade Your Fried Rice With This Japanese Classic l Omurice

In a saucepan, add unsalted butter and heat it over low heat until melted.

Once the butter is melted, add all-purpose flour and stir for about 4-5 minutes until it turns nice and brown.

Add one cup of water, little by little, and stir well until thoroughly combined.

Add sugar, mirin, ketchup, Worcestershire sauce, chicken bouillon powder, and black pepper, then give it a good mix.

Bring the sauce to a boil and simmer for 3 minutes.

Finely chop one clove of garlic.

Finely chop a quarter of a carrot.

Finely dice half an onion.

In a small container, mix ketchup, mirin, and Worcestershire sauce for the fried rice sauce.

Crack six large eggs into a container, add a pinch of salt, and beat them well.

In a large wok, heat oil over medium-high heat. Add ground beef and cook for 2-3 minutes until it starts to brown.

Add the chopped garlic, carrot, onion, and the prepared sauce. Stir for 2-3 minutes until the onion becomes translucent.

Increase the heat to high and add two cups of day-old rice. Break up the rice and stir-fry for 3-4 minutes.

Add a generous pinch of salt and pepper to taste.

Put the fried rice into a small bowl, press it down gently, cover with a serving plate, and flip it over.

In a medium pan, heat oil over medium heat. Add half of the beaten eggs and cook for about one minute, until the bottom is cooked but the top is still a bit runny.

Slide the omelette over the fried rice.

Pour the prepared Omurice sauce over the omelette and garnish with heavy cream and parsley.