Sardine Rice Bowl

Melt a pat of butter in a small pan. Add the sardines from the can and a hot pepper, then fry until heated through.

Place a serving of cooked rice into a bowl. Slice half an avocado and arrange it on one side of the rice.

Place the fried sardines over the rice. Peel a soft-boiled egg, cut it in half, and add it to the bowl.

Drizzle with soy sauce and top with a spoonful of chili oil and fried garlic flakes before serving.