Crispy Soya Chunks

Soak the soya chunks in hot water until they become soft.

Squeeze the excess water from the soya chunks. In a bowl, add the squeezed chunks, curd, ginger garlic paste, salt, red chilli powder, Kashmiri chilli powder, jeera powder, chaat masala, and cornflour. Mix well to coat everything evenly and let it rest for 10 minutes.

Deep fry the marinated soya chunks in medium-hot oil until they turn golden brown and crispy.

Remove the crispy soya chunks from the oil and drain them. Serve hot.