15-Minute Soy Sauce Chicken Rice

Debone the chicken thighs and make several cuts to even out the thickness for even cooking.

In a bowl with the chicken, add light and dark soy sauce, oyster sauce, shaoxing wine, brown sugar, white pepper powder, and sesame oil. Mix well to marinate.

Pan-fry the marinated chicken on medium-high heat for 4 to 5 minutes per side until cooked through and slightly charred.

Cut the cooked chicken into strips. Serve over a bowl of rice, drizzle with the remaining juices from the pan, and garnish with sesame seeds.