High Protein Soya 65

Boil the soybean chunks in water, then squeeze out all the excess water.

In a bowl, marinate the squeezed soya chunks with turmeric, red chili powder, black pepper, coriander powder, salt, Schezwan sauce, cornflour, curd, and fresh coriander.

Mix everything well to coat the soya chunks evenly.

Deep fry the marinated soya chunks in hot oil until they are golden brown and crispy.

In a separate pan, heat some oil and sauté green chili and ginger-garlic paste.

Add green chili sauce, soy sauce, vinegar, and tomato ketchup to the pan and mix.

Add the crispy fried soya chunks to the sauce and toss to coat them well.

Add fresh curry leaves and mix everything together.

Garnish with fresh coriander and serve hot.