Cheesy Soya Cutlet

Soak one cup of soya chunks in water, then squeeze out the excess water and mash them well in a bowl.

To the mashed soya, add boiled potato, green chili, onion, red chili powder, garam masala, amchur (dry mango powder), salt, ginger-garlic paste, cornflour, and coriander.

Mix all the ingredients thoroughly with your hands to form a consistent dough-like mixture.

Wet your hands, take a portion of the mixture, flatten it into a patty, and place a slice of cheese in the center.

Fold the patty over the cheese and seal it, shaping it into a cutlet.

In a separate plate, mix cornflour with water to create a thin slurry.

Dip each cutlet into the cornflour slurry, and then coat it evenly with breadcrumbs.

Deep fry the coated cutlets in hot oil until they are golden brown and crispy on both sides.

Once fried, remove the cutlets from the oil and serve them hot.