KFC Style Crispy Chicken

In a bowl with chicken strips, add salt, red chili powder, garlic powder, ginger powder, white pepper, and soy sauce.

Add beaten egg, maida (all-purpose flour), and corn flour to the chicken.

Mix everything thoroughly to ensure the chicken is well-coated. Set aside to marinate.

Prepare the dry coating by mixing maida, corn flour, salt, and peri peri masala in a separate bowl.

Take a marinated chicken strip and coat it generously in the dry flour mixture.

Quickly dip the flour-coated chicken strip into a bowl of iced water.

Immediately coat the chicken strip in the dry flour mixture again, pressing firmly to create a thick, crispy coating.

Deep fry the coated chicken strips in hot oil until they are golden brown and cooked through.

Remove the fried chicken from the oil and place it on a paper towel to drain excess oil.

Serve the crispy fried chicken hot with your favorite dipping sauces.