Spicy Cumin Enoki Mushrooms

Cut the ends off the enoki mushrooms.

Boil the mushrooms for 1 minute, then drain.

In a hot wok with oil, pan-fry the mushrooms until golden and slightly crispy.

Push mushrooms aside. Add garlic and dried chillies and stir-fry until fragrant.

Add cumin seeds, chili flakes, and soy sauce. Stir to combine.

Toss everything together until the sauce is absorbed. Garnish with coriander and serve.