Remove the seeds from half a cucumber and chop it. Chop half an apple into a similar size.
Add half an avocado and a pack of steamed chickpeas to the bowl.
Drizzle olive oil and white balsamic vinegar over the salad. Season with salt and pepper.
Gently mash the avocado with a fork, add some nuts, and mix everything together until well combined.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.