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Remove the seeds from half a cucumber and chop it. Chop half an apple into a similar size.
Add half an avocado and a pack of steamed chickpeas to the bowl.
Drizzle olive oil and white balsamic vinegar over the salad. Season with salt and pepper.
Gently mash the avocado with a fork, add some nuts, and mix everything together until well combined.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.