The Great Dishes of [I'm living with Nature]: Frog Soup, etc.

Slice the Ganoderma mushroom.

Add sliced Ganoderma mushroom and Codonopsis lanceolata roots to a pot of water to make a broth.

Once the water boils, add the instant noodles and soup base.

Cook until the noodles are done and serve.

Prepare a doenjang (soybean paste) broth by mixing soybean paste with water in a pot.

Add dried frogs to the boiling doenjang broth.

Add vegetables such as green peppers and garlic.

Boil the stew until everything is cooked through, then serve.

Place two river stones into a pot with water.

Add shiitake mushroom soaking water, deodeok (lance asiabell root), and green onions.

Add doenjang (soybean paste) and mix well.

Bring to a boil and cook until ready to serve.

Clean the raw water deer liver in a clean stream.

Slice the raw liver into bite-sized pieces.

Dip the raw liver in salt and eat immediately.

Sauté various vegetables from the garden, such as eggplant, zucchini, and tomatoes, in a pot.

Add fish heads to the pot of vegetables.

Add curry powder and water, then simmer until cooked through and the sauce has thickened.