Healthy Homemade Mayonnaise and Salad

Boil the eggs for 11-12 minutes for a hard boil, then cool them in cold water.

Peel the cooled, boiled eggs.

In a blender container, add 3 boiled eggs, 5 tablespoons of water, 1 tablespoon of lemon juice, 1 tablespoon of allulose, 1/3 teaspoon of salt, and 5-6 tablespoons of olive oil.

Blend with a hand blender until the mixture is smooth and creamy.

Prepare your favorite vegetables. The video shows deseeding and chopping cucumber, bell peppers, and an apple into bite-sized pieces.

In a large bowl, combine the chopped vegetables, apple, and quail eggs.

Add the freshly made mayonnaise to the bowl.

Mix everything together until all ingredients are well-coated with mayonnaise.

Serve and enjoy your healthy, homemade salad.