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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, combine soy sauce, white balsamic vinegar, minced garlic, and chili oil.
Add peanut butter and mix all the ingredients thoroughly.
Add water to reach your desired consistency and mix again. Season with salt to taste.
Julienne the cucumber.
Thinly slice the tomato. Thinly slice the onion.
Finely shred the cooked chicken breast by hand.
Arrange the sliced tomatoes in a circle on a serving plate.
Place the julienned cucumber and sliced onion in the center.
Top the vegetables with the shredded chicken breast.
Sprinkle generously with sesame salt and chopped green onions.
Pour the prepared peanut sauce over the salad.
Garnish with cilantro if desired and serve.
