Beefy Breakfast Crunchwrap (Makes 10 Crunchwraps) Macros Per Crunchwrap: - 475 Calories - 60g Protein - 33g Carbs - 19g Fat Ingredients: - 40oz Lean Ground Beef 96/4 (1135g) - 1 Cup Diced White Onions (150g) - 2 Taco Seasoning Packets (2oz) (56g) - 0.5 Cup Enchilada Sauce (120g) - 2 Tbsps Minced Garlic (30g) - 3 Cups Fat Free Cheddar Cheese (336g) (2 Cups for beef + 1 Cup for eggs) - 20 Whole Eggs (~1200g) - 1 Cup Blended Cottage Cheese (225g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Black Pepper (7g) - 10 Diced Slices Center Cut Bacon (Cooked) (65g) - Fresh Chives (20g) - 10 Large Low Calorie Tortillas - 10 Small Low Calorie Tortillas Additional Notes: - To reheat the Crunchwraps from frozen, follow these steps: Wrap in a wet paper towel, microwave for around 4-5 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.