First, strain the tuna to remove the oil.

In a bowl, mix the drained tuna with mayonnaise, pepper, and chopped pickled radish.

Pour a generous amount of cooking oil into a pan and make fried eggs. Season with salt.

Slice the Spam and grill it in the same pan until golden brown.

In the pan used to cook the spam, add kimchi, water, sugar, soy sauce, corn syrup, gochujang, and beef dasida, and simmer.

Once the kimchi has simmered down, add sesame oil and sesame seeds to finish.

In a large bowl, mix rice with seaweed flakes, sesame oil, and sesame seeds.

Line a large pan with parchment paper.

Spread half of the seasoned rice evenly on the bottom.

Spread the tuna mayo thinly over the rice.

Layer the stir-fried kimchi on top.

Arrange the fried Spam and eggs over the kimchi.

Cover with the remaining rice and press down firmly.

Flip the entire rice burger onto a board, remove the pan, and cut it into serving-sized pieces.