🍰 Instagram https://instagram.com/sundaybakingchannel 🐱 Subscribe https://bit.ly/2HJPNYe 📧 Email sundaybakingchannel@gmail.com 🎵 Music https://www.epidemicsound.com/referral/m9neqf/ 00:00 Intro 00:12 Cake sponge 02:02 Blackberry gelee 03:06 Mousse 04:54 Decoration 05:46 Glaze 07:06 Finish Vanilla Sponge Egg yolks 60g (about 3 yolks) Honey 20g Egg whites 90g (about 3 whites) Sugar 50g Cake flour 45g Canola oil 18g (any neutral oil works) Vanilla extract 3g Blackberry Gelée Frozen blackberry 140g Sugar 25g Gelatin 3g (1.5 sheets, bloomed) Cheesecake Mousse Gelatin 3g (about 1.5 sheets) Cream cheese 115g Sugar 40g Milk 35g Heavy cream 35% 170g Lemon juice 3g ➡️ About 30g mousse per mini cake Mirror Glaze Water 60g Sugar 60g Corn syrup 75g Condensed milk 75g White chocolate 150g Gelatin sheets 6g (3 sheets) Decoration Modelling chocolate https://youtu.be/HHCHFZOfIyM Tempered white chocolate