🍰 Instagram
https://instagram.com/sundaybakingchannel
🐱 Subscribe
https://bit.ly/2HJPNYe
📧 Email
sundaybakingchannel@gmail.com
🎵 Music
https://www.epidemicsound.com/referral/m9neqf/
00:00 Intro
00:12 Cake sponge
02:02 Blackberry gelee
03:06 Mousse
04:54 Decoration
05:46 Glaze
07:06 Finish
Vanilla Sponge
Egg yolks 60g (about 3 yolks)
Honey 20g
Egg whites 90g (about 3 whites)
Sugar 50g
Cake flour 45g
Canola oil 18g (any neutral oil works)
Vanilla extract 3g
Blackberry Gelée
Frozen blackberry 140g
Sugar 25g
Gelatin 3g (1.5 sheets, bloomed)
Cheesecake Mousse
Gelatin 3g (about 1.5 sheets)
Cream cheese 115g
Sugar 40g
Milk 35g
Heavy cream 35% 170g
Lemon juice 3g
➡️ About 30g mousse per mini cake
Mirror Glaze
Water 60g
Sugar 60g
Corn syrup 75g
Condensed milk 75g
White chocolate 150g
Gelatin sheets 6g (3 sheets)
Decoration
Modelling chocolate https://youtu.be/HHCHFZOfIyM
Tempered white chocolate

올해 꼭 만들어야 하는 크리스마스 케이크! 정말 맛있어요! ✨
SNS 요리 영상, 지금 레시피로 바꿔보세요!지금 가입하면 최대 100개의 레시피를 무료로 만들어볼 수 있어요.
✍️ Notes
Notes are saved automatically Nutrition per serving
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI.
For full details, please refer to the original video.
👀 How about these recipes?