Soak the glass noodles in water until they are soft.

In a bowl, combine all the sauce ingredients and mix well.

Heat oil in a pan. Roughly chop the green onion and slice the onion, then add them to the pan and stir-fry.

Add frozen shrimp and stir-fry until they are cooked through.

Add the prepared seasoning sauce, the soaked glass noodles, and 1/2 cup of water. Stir-fry until the noodles are fully cooked.

Garnish with sesame seeds before serving.