[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!

Cooking Time 30 Min

🥕 Ingredients

Cabbage2leaves

Carrot3slices

Onion0.25piece

Chivesappropriate amount

Green Onion0.33stalk

Ramen Noodles1pack

Cooking Oil1tablespoon

Minced Garlicappropriate amount

Shrimpappropriate amount

Porkappropriate amount

Water150ml

Ramen Soup Base1pack

Vegetable Mix Soup Base1pack

Bean Sproutsappropriate amount

Oyster Sauce0.5tablespoon

Starch0.5tablespoon

Water1tablespoon

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Preparation of Ingredients

2. Cooking the Ramen

3. Making the Sauce

4. Plating

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!

[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparation of Ingredients

Slice cabbage leaves (2 inner leaves) into slightly thick strips.

Slice carrot (3 slices) into slightly thick strips.

Slice onion (1/4 piece) into slightly thick strips.

Cut chives into 3-4 cm lengths.

Slice green onion (1/3 stalk) diagonally.

2. Cooking the Ramen

Boil water in a pot and cook the ramen noodles, then drain the water using a sieve.

Heat 1 tablespoon of cooking oil in a pan and add the boiled ramen noodles, frying them lightly.

If the noodles absorb the oil, add another tablespoon of cooking oil and fry until both sides are golden brown.

Remove the fried noodles from the pan and set aside.

3. Making the Sauce

In the same pan, add 1 tablespoon of cooking oil, then add green onion, minced garlic, shrimp, and pork, and stir-fry.

Add sliced onion, cabbage, and carrot to the pan and stir-fry.

Pour 150ml of water into the pan, then add the ramen soup base and vegetable mix soup base, and stir well.

Add bean sprouts and chives to the pan and mix well.

Add 1/2 tablespoon of oyster sauce and stir.

Prepare starch water by mixing 1/2 tablespoon of starch with 1 tablespoon of water, then pour it into the pan and mix to thicken the sauce.

4. Plating

Place the thickened sauce on a plate as the base.

Place the crispy fried ramen noodles on top of the sauce to complete the Crispy Chinese Ramen.

✍️ Notes

✍️ Notes

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✍️ Notes

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