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정호영 셰프의 수입산 소고기 한우보다 맛있게 먹는 법
10 Min
Serving
Ingredients
설탕1T
다진 마늘1T
간장1T
맛술1T
굴소스0.5T
참깨0.5T
실파10g
물2T
참기름1T
수입산 소고기300g
Section 1
야키니쿠 양념장 만들기
Section 2
소고기 굽기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories508.0
Protein46.8 g
Carbohydrate11.8 g
Fat30.6 g
Nutrition data is estimated based on the video and may not be fully accurate.
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