Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Full recipe: https://www.maangchi.com/recipe/gogi-sundubu-jjigae Vegetarian stock: https://www.maangchi.com/recipe/chaeso-gukmul My latest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi Twitter where I interact with people cooking Korean food: https://twitter.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi