Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe: https://www.maangchi.com/recipe/haemul-sundubu-jjigae My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Spicy Soft Tofu Stew with Seafood (Haemul-sundubu-jjigae) Thumbnail

Spicy Soft Tofu Stew with Seafood (Haemul-sundubu-jjigae)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 25Min
Ingredients
Onion0.25cup
King oyster mushroom1piece
Oysters6pieces
Mussels0.5lb
Anchovy stock2.5cups

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