Indonesian Nasi Goreng (The 2nd Most Delicious Food in the World Selected by CNN)

Heat olive oil in a pan, then add chopped green onions and garlic. Stir-fry until fragrant.

Add crushed red pepper and stir-fry briefly.

Add the shrimp and cook until they start to turn pink.

Add cooking wine, soy sauce, oyster sauce, and sriracha. Stir well to coat the shrimp.

Add the cooked rice to the pan and stir-fry, mixing it well with the sauce and shrimp.

Push the rice to one side of the pan. Crack an egg into the empty space and scramble it.

Once the egg is cooked, mix it in with the fried rice.

Add a large handful of bean sprouts and stir-fry quickly to keep them crisp.

Garnish with chopped green onions before serving.