6 Easy Canned Tuna Recipes
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1. Tuna Mayo Rice
2. Golden Fried Rice with Tuna
3. Korean Tuna Pancake
4. Tuna Rice Balls
5. Korean Tuna Porridge
6. Stir-fried Noodles with Tuna
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#Tuna #Recipe #Stayhome #Cookwithus #Quarantine recipe
6 Easy Canned Tuna Recipes
Aaron and Claire
Recipe organized by AI
Cooking Time 45Min
🥕 Ingredients
Udon Noodles1pack
Cabbageappropriate amount
Garlicappropriate amount
Oyster Sauce1tbsp
Sesame Oil0.5tbsp
Korean Beef Stock Powder (Dashida)1tsp
Water500ml
Mushroomsappropriate amount
Zucchiniappropriate amount
Sesame Seedsappropriate amount
Dried Seaweedappropriate amount
Hot Rice0.5bowl
Chili Pepper1piece
Red Pepper Flakes0.5tbsp
Vinegar1tbsp
Soy Sauce1tbsp
Red Pepperappropriate amount
Salt and Pepperto taste
Korean Pancake Mix3tbsp
Eggs2pieces
Minced Garlic1tsp
Carrotappropriate amount
Onion0.25piece
Black Pepperpinch
Green Onionappropriate amount
Oilappropriate amount
Saltpinch
Egg Yolks2pieces
Steamed Rice2bowl
Teriyaki Sauceappropriate amount
Mayonnaiseappropriate amount
Cooked Rice1bowl
Egg1piece
Salad Mixappropriate amount
Lettuceappropriate amount
Canned Tuna6can
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✍️ Notes
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🍳 Steps
1. Tuna Mayo Rice
Drain the oil from the canned tuna using a strainer.
Canned Tuna 1can
Shred lettuce and prepare any other optional salad greens.
Lettuce appropriate amount
Salad Mix appropriate amount
Beat an egg in a small bowl.
Egg 1piece
Lightly oil a pan and make scrambled eggs.
Place a bowl of cooked rice on a serving plate.
Cooked Rice 1bowl
Top the rice with the scrambled eggs, shredded lettuce, and salad mix.
Add the drained tuna on top of the vegetables.
Drizzle mayonnaise and teriyaki sauce over the top to finish.
Mayonnaise appropriate amount
Teriyaki Sauce appropriate amount
2. Golden Fried Rice with Tuna
To make the rice less sticky, spread steamed rice on a plate to cool it down.
Steamed Rice 1bowl
In a bowl, mix the cooled rice with two egg yolks and a pinch of salt.
Egg Yolks 2pieces
Salt pinch
Heat oil in a wok, then stir-fry thinly sliced green onions until fragrant.
Green Onion appropriate amount
Oil appropriate amount
Add the egg-coated rice to the wok and stir-fry.
Push the rice to one side, add drained tuna to the empty space, season with black pepper, and stir-fry briefly before mixing with the rice.
Canned Tuna 1can
Black Pepper pinch
Transfer the fried rice to a plate and garnish with salad mix, extra tuna, and thinly sliced onion.
Onion appropriate amount
Salad Mix appropriate amount
Finish by drizzling with mayonnaise and teriyaki sauce.
Mayonnaise appropriate amount
Teriyaki Sauce appropriate amount
3. Tuna Pancake
Drain the oil from the tuna and finely chop the onion, carrot, and green onion.
Onion 0.25piece
Green Onion appropriate amount
Carrot appropriate amount
Canned Tuna 1can
In a bowl, combine the drained tuna, chopped vegetables, minced garlic, eggs, salt, pepper, and Korean pancake mix. Stir until well combined and the tuna is mashed.
Korean Pancake Mix 3tbsp
Salt and Pepper to taste
Minced Garlic 1tsp
Eggs 2pieces
Heat oil in a pan, spoon the batter to form small pancakes, and garnish with sliced red pepper.
Oil appropriate amount
Red Pepper appropriate amount
Fry the pancakes until golden brown on both sides.
For the dipping sauce, mix soy sauce, vinegar, and red pepper flakes.
Soy Sauce 1tbsp
Vinegar 1tbsp
Red Pepper Flakes 0.5tbsp
4. Tuna Rice Balls
Drain the tuna. Finely chop onion and chili pepper.
Chili Pepper 1piece
Canned Tuna 1can
Onion appropriate amount
In a bowl, mix the tuna, chopped vegetables, mayonnaise, and soy sauce until the tuna is completely mashed.
Soy Sauce 1tsp
Mayonnaise 4tbsp
Spread a half bowl of hot rice on a cutting board, place the tuna mixture in the center, and use plastic gloves to form a round ball.
Hot Rice 0.5bowl
Crush dried seaweed in a plastic bag, then roll the rice ball in the bag to coat it.
Dried Seaweed appropriate amount
Garnish the rice balls with a dab of the tuna mixture and a sprinkle of sesame seeds.
Sesame Seeds appropriate amount
5. Tuna Porridge
Drain the oil from the tuna. Finely chop zucchini, carrot, and mushrooms.
Canned Tuna 1can
Zucchini appropriate amount
Carrot appropriate amount
Mushrooms appropriate amount
In a pot, combine a bowl of steamed rice, drained tuna, and 500ml of water. Bring to a boil.
Steamed Rice 1bowl
Water 500ml
Add the chopped vegetables and season with Korean beef stock powder. Continue to boil, stirring until it thickens.
Korean Beef Stock Powder (Dashida) 1tsp
Turn off the heat and stir in sesame oil.
Sesame Oil 0.5tbsp
Serve the porridge in a bowl and garnish with crushed dried seaweed and sesame seeds.
Dried Seaweed appropriate amount
Sesame Seeds appropriate amount
6. Stir-fried Noodles with Tuna
Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and red pepper flakes in a bowl.
Oyster Sauce 1tbsp
Sesame Oil 1tbsp
Soy Sauce 1tbsp
Red Pepper Flakes 1tbsp
Heat oil in a wok and stir-fry garlic and green onion to create a flavored oil.
Green Onion appropriate amount
Oil appropriate amount
Garlic appropriate amount
Add the cabbage, onion, chili pepper, and drained tuna, then stir-fry.
Canned Tuna 1can
Chili Pepper appropriate amount
Onion appropriate amount
Cabbage appropriate amount
Add the udon noodles and the prepared sauce. Stir-fry everything together. Add a little water if it becomes too dry.
Water appropriate amount
Udon Noodles 1pack
Once everything is well-combined and heated through, transfer to a plate and serve.