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해먹으리(Hemogry) - Miso Ramen
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25 ▶ Get My COOKBOOK https://amzn.to/3yZy1ro ▶ Get Written Recipes here! 1. Miso Ramen: https://bit.ly/3B2T38w 2. Teriyaki Chicken: https://bit.ly/3cJYEp1 3. Yaki Udon: https://bit.ly/3zBMdZ2 4. Oyakodon: https://bit.ly/3sor2pq 5. Chicken Katsu: https://bit.ly/3FLlSrf 6. Chicken Katsudon: https://bit.ly/3tD04ub ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Join Membership & Support us!! https://bit.ly/32qfmnJ ▶ Our Instagram https://www.instagram.com/aaron_and_claire/ ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm RICE COOKER: https://amzn.to/4743Ai7 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: https://amzn.to/3RuaZAS DARK SOY SAUCE: https://amzn.to/43lGBP1 KEWPIE MAYO: https://amzn.to/3Y3VlOS FISH SAUCE: https://amzn.to/3RnmkCO MIRIN: https://amzn.to/3IpcFYb CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q OYSTER SAUCE: https://amzn.to/3yRHMbQ KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 SESAME OIL: https://amzn.to/3utJkpx KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w HONDASHI: https://amzn.to/3ut7TTN MSG: https://amzn.to/3PeHUam #JapaneseDinner #ramen #cookwithus #katsu
Miso Ramen
Aaron and Claire
Recipe organized by AI
Cooking Time 15Min
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🥕 Ingredients
Cooking Oil
0.5Tablespoon
Oyster Sauce
0.5Tablespoon
Ice Water
appropriate amount
Water
10.04Cups
Mirin
2Tablespoon
Hondashi
1Teaspoon
Sugar
2.5Tablespoon
Mung Bean Sprouts
100g
Corn Syrup
0.5Tablespoon
Thinly Sliced Pork Belly
180g
Canned Corn
to garnish
Grated Ginger
1Teaspoon
Ground Pork
150g
Dark Soy Sauce
1.25Teaspoon
Eggs
5count
Chicken Bouillon Powder
1Tablespoon
Miso
4Tablespoons
Salt
pinch
Green Onion
30g
White Pepper
0.25Teaspoon
Ramen Noodles
1serving
Dried Seaweed
to garnish
Soy Sauce
1Tablespoon
Minced Garlic
2Teaspoon
Chinese Chili Bean Paste
1Teaspoon
MSG
pinch
Lard
2.5Tablespoons
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Making Chashu Pork
Combine all sauce ingredients in a measuring cup and mix well.
Soy Sauce 1Tablespoon
Oyster Sauce 0.5Tablespoon
Water 2Tablespoons
Mirin 1Tablespoon
Corn Syrup 0.5Tablespoon
Minced Garlic 1Teaspoon
Grated Ginger 0.5Teaspoon
MSG pinch
Dark Soy Sauce 0.25Teaspoon
Sugar 0.5Tablespoon
Heat cooking oil in a pan over medium heat. Add thinly sliced pork belly and cook until lightly browned.
Cooking Oil 0.5Tablespoon
Thinly Sliced Pork Belly 180g
Pour the prepared sauce over the pork and cook for 3 minutes until the sauce thickens and glazes the pork.
Optional: Transfer the cooked pork to a rack and torch it for a smoky flavor.
2. Making Soft-Boiled Eggs
Bring 6 cups of water to a gentle boil.
Water 6Cups
Carefully place 5 eggs into the boiling water and cook uncovered for 7 minutes.
Eggs 5count
Immediately transfer the cooked eggs to a bowl of ice water to stop the cooking process. Peel the eggs once cooled.
Ice water appropriate amount
Optional: For color, mix dark soy sauce and a pinch of sugar in a bowl. Roll the peeled eggs in the mixture to coat them.
Sugar pinch
Dark Soy Sauce 1Teaspoon
3. Making the Ramen Broth
Chop the green onions, separating the white and green parts.
Green Onion 30g
In a large bowl, prepare the broth base by combining water, chicken bouillon powder, and hondashi. Mix well.
Water 4Cups
Chicken Bouillon Powder 1Tablespoon
Hondashi 1Teaspoon
Heat lard in a wok over medium heat. Add minced garlic, grated ginger, and the white part of the green onions. Stir-fry until fragrant.
Lard 1.5Tablespoons
Grated Ginger 0.5Teaspoon
Minced Garlic 1Tablespoon
Add the ground pork and white pepper. Stir-fry for 3 minutes, breaking up the pork.
Ground Pork 150g
White Pepper 0.25Teaspoon
Reduce heat to low. Add mirin, sugar, miso, and chili bean paste. Mix gently for about 2 minutes.
Chinese Chili Bean Paste 1Teaspoon
Mirin 1Tablespoon
Miso 4Tablespoons
Sugar 2Tablespoons
Pour in the prepared broth base. Bring to a gentle heat, taste, and add a pinch of salt if needed. Cover and keep warm.
Salt pinch
4. Assembly
In a clean pan, heat lard over high heat. Add mung bean sprouts and stir-fry quickly for less than a minute.
Lard 1Tablespoon
Mung Bean Sprouts 100g
Cook the ramen noodles according to package instructions.
Ramen Noodles 1serving
Assemble the ramen bowl. Place noodles in the bowl, pour over the broth, and arrange the chashu, soft-boiled eggs, stir-fried bean sprouts, corn, chopped green onions, and a sheet of dried seaweed on top.
Canned Corn to garnish
Dried Seaweed to garnish
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
🍴 Other people's forked recipes
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👀 How about these recipes?
[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!
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🥕 Ingredients
🍳 Steps
Cooking Oil
0.5Tablespoon
Oyster Sauce
0.5Tablespoon
Ice Water
appropriate amount
Water
10.04Cups
Mirin
2Tablespoon
Hondashi
1Teaspoon
Sugar
2.5Tablespoon
Mung Bean Sprouts
100g
Corn Syrup
0.5Tablespoon
Thinly Sliced Pork Belly
180g
Canned Corn
to garnish
Grated Ginger
1Teaspoon
Ground Pork
150g
Dark Soy Sauce
1.25Teaspoon
Eggs
5count
Chicken Bouillon Powder
1Tablespoon
Miso
4Tablespoons
Salt
pinch
Green Onion
30g
White Pepper
0.25Teaspoon
Ramen Noodles
1serving
Dried Seaweed
to garnish
Soy Sauce
1Tablespoon
Minced Garlic
2Teaspoon
Chinese Chili Bean Paste
1Teaspoon
MSG
pinch
Lard
2.5Tablespoons
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!
이연복의 복주머니
15Min
Tonkotsu Miso Ramen from Naruto
Guga Foods
540Min
[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!
이연복의 복주머니
30Min
The BEST Ramen Recipe! Traditional Shoyu Ramen
Seonkyoung Longest
305Min
Authentic Dan Dan Noodles (Dan Dan Mian)
Seonkyoung Longest
30Min
Korean Egg Rice (Gyeran Bap)
Aaron and Claire
5Min
4 Easy Fried Rice Recipes
Aaron and Claire
25Min
Katsudon - Japanese Street Food - Pork Cutlet Tonkatsu - Tonkatsu Kichibei Sannomiya Main Store
MOGUMOGU - Food Entertainment - モグモグ
30Min
EASY Wonton Noodle Soup
Seonkyoung Longest
45Min
Cookin' with Lord Chiyohead's Noodles
dslaimal
3Min
Eric's Jjajangmyeon
NYT Cooking
45Min
Sheet-Pan Bibimbap
NYT Cooking
40Min