🥣🍂 Part 6 of my soup series! This beef stew is by far one of my most requested recipes for fall, loaded with tender beef, potatoes, and carrots simmered in a rich, thick, flavorful broth. ✨ Full recipe below 👇🏽 BEEF STEW RECIPE INGREDIENTS
3 lb beef chuck roast
1 tbsp olive oil
2 tsp Worcestershire sauce
2 tsp Sazon Tropical
2 tsp smoked paprika
1 tsp onion powder
1 tbsp green seasoning
1 tsp black pepper
2 tsp Kinder’s Butter Steakhouse
1/4 cup flour 1/2 cup diced shallots
2 stalks celery, diced
4 cloves garlic, minced
2 tbsp tomato paste
1 1/2 cup red wine
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Accent
1 tbsp brown sugar
1 tsp crushed red pepper
2–3 rosemary sprigs
4–5 thyme sprigs
2–3 sage leaves
2 bay leaves 1 1/2 lb Yukon potatoes
4 carrots, peeled and diced INSTRUCTIONS
1️⃣ Cut beef into chunks and season with olive oil, Worcestershire, Sazon Tropical, green seasoning, smoked paprika, onion powder, black pepper, Kinder’s, and flour. 2️⃣ Sear meat until browned, then remove. 3️⃣ Sauté shallots, celery, and garlic until softened. Stir in tomato paste and cook 1–2 min. 4️⃣ Deglaze with red wine, scraping up brown bits. 5️⃣ Add beef broth. Return meat, potatoes, and carrots. 6️⃣ Season with Accent, brown sugar, and crushed red pepper. Add rosemary, thyme, sage, and bay leaves. 7️⃣ Cover and bake at 325°F for 2 hrs. 8️⃣ TO THICKEN: Remove 1/4 cup gravy, whisk with 1/4 cup flour until smooth, stir back in, and simmer until thickened. #beefstew #beef #stew #soup #soupseason #comfortfood #fallrecipes #onepotmeal #easyrecipes #dinnerinspo