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알배추목살술찜
와니쿡 - 임태완
Recipe DescriptionOriginal Link
20 Min
Serving
Ingredients
식초1큰술
양파0.5개
소주10큰술
올리고당0.5큰술
소금적당량
다진마늘0.5큰술
목살 구이용300g
진간장2큰술
청양고추1개
알배추0.5포기
Section 1
알배추목살술찜 만들기
Section 2
간장 소스 만들기
Section 3
완성하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories423.0
Protein33.1 g
Carbohydrate12.7 g
Fat21.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
