Healthy Mocha Chia Pudding Cake. Looks like cake, tastes like pure indulgence 😍🍫 Creamy, chocolatey, and high in protein. It is a guilt-free dessert that is perfect to slice or scoop. Are you team cake slice or pudding bowl? ☕
Ingredients
Chia Pudding
* 2 Cups Greek Yogurt
* ¼ Cup Cacao Powder
* 1 Cup Chia Seeds
* ¼ Cup Honey or Maple Syrup
* ½ Teaspoon Vanilla Extract
* ¼ Cup Brewed Coffee, cooled
* 1 Cup Almond Milk (or milk of choice)
* Pinch of Sea Salt
Yogurt Frosting
* 1 Cup Greek Yogurt
* 1 Teaspoon Cacao Powder
* ¼ Cup Brewed Coffee, cooled
* 4 Tablespoons Honey or Maple Syrup
Directions:
1. For a cake-like look, use an 8x8-inch Pyrex dish, or for individual servings, use glass jars or ramekins.
2. In your dish, add Greek yogurt, cacao powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt.
3. Mix until smooth and chocolatey, like a pudding.
4. Stir in the chia seeds, brewed coffee, and almond milk until evenly combined.
5. In a separate bowl, mix Greek yogurt, cacao powder, brewed coffee, and honey (or maple syrup) until smooth and creamy.
6. Refrigerate both the chia pudding and the frosting for at least 2–4 hours, or overnight, to set.
7. Once set, spread the yogurt frosting evenly over the chia pudding layer.
8. Generously dust the top with extra cacao powder.
9. Slice into squares for a cake presentation or scoop into bowls for a pudding style snack.
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