초간단 버섯 냄비밥
10 Min
Serving
Ingredients
버섯350g
찬밥2공기
쪽파100g
통깨2T
다진 대파1T
다진 마늘1T
식용유1스푼
간장6스푼
버터30g
매실액0.5T
고춧가루0.5T
참기름1T
Section 1
버섯 냄비밥 만들기
Section 2
양념장 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories694.5
Protein19.2 g
Carbohydrate84.9 g
Fat32.1 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
