Bomdong Geotjeori and Beef Bibimbap

Cut 500g of Bomdong in half, remove the root, and wash it thoroughly in water to remove any soil. Then, cut the larger leaves in half.

To make the seasoning sauce, combine gochugaru, grated pear juice, anchovy fish sauce, vinegar, plum extract, sesame oil, sugar, and minced garlic in a bowl.

Mix the sauce ingredients well until fully combined.

In a large bowl with the prepared Bomdong, add the seasoning sauce, sliced onion, and chopped chives.

Mix everything thoroughly by hand. Finish by sprinkling a generous amount of sesame seeds and mixing one last time.

Place cooked rice in a bowl and top with a generous amount of the Bomdong Geotjeori.

Grill beef brisket in a pan, seasoning it with salt and pepper to taste.

Add the cooked beef brisket to the bowl with the rice and Geotjeori.

Mix all the ingredients in the bowl thoroughly before serving.