Ingredients 박력 또는 중력분(cake or AP flour) 160g 아몬드 가루(almond flour) 120g 백설탕(granulated sugar) 50g 머스코바도 설탕(muscovado sugar) 30g 베이킹파우더(baking powder) 1g 소금(salt) 1g 무염 버터(unsalted butter) 120g 바닐라 익스트랙트(vanilla extract) 2.5mL 잼(jam) 120g Oven Preheat oven to 338 degrees F, n bake for 15 mins 170도 예열 후, 동일 온도에서 15분 굽기 ** More Jam Desserts(또 다른 잼 디저트) ** Jam Bars → https://youtu.be/hvN1z4CVf9g Orange Marmalade → https://youtu.be/eW12UQLfPUU Milk Tea Jam → https://youtu.be/o_oiqnnOsw4 Pumpkin Butter → https://youtu.be/N3g4lCcz6i0 Matcha Milk Spread → https://youtu.be/D4A3x6RTHzQ Fig chutney → https://youtu.be/N953s7ZD8GY ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou #하다앳홈