개성주악 [Korean Traditional Donut, Gaeseong Juak] 어느 음식과 가장 비슷하다고 할 수 있을까요? 찹쌀도너츠와 비슷해보이지만 확연히 다른 요리입니다. 오늘은 찹쌀가루로 개성주악을 만들어 보겠습니다. 달달한 시럽과 바삭하고 속은 부드러운 개성주악의 매력을 한번 느껴보세요. 재료 찹쌀가루 200g, 막걸리 30g, 끓는물 10g, 설탕 35g, 사과 1개, 사과즙 1/2컵, 조청 1컵, 생강 20g, 꿀 4Tbs, 소금 2g 레시피 ▶ https://kimsangkung.tistory.com/162 The savory taste of the dishes is attractive. I tried to decorate the cake using sliced bread. It's a cake that's made easily at home.Which food is the most similar? It looks like a glutinous rice doughnut, but it's a distinctly different dish. Today, we are going to make Gaesongjuak with glutinous rice powder. Feel the charm of sweet syrup and crispy, Gaeseong Juak. Ingredient 200g of glutinous rice flour, 30g of makgeolli, 10g of boiled water, 35g of sugar, half cup of apple juice, 1 cup of grain syrup, 20g of ginger, 4Tbs of honey, 2g of salt Recipe ▶ 레시피 ▶ https://kimsangkung.tistory.com/162 #주악 #막걸리 #병과#주악만드는법#전통한과만들기