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해먹으리(Hemogry) - How to Make Crispy and Chewy Gaeseong Juak (Korean Donuts)
*재밌게 보시고 구독과 좋아요 버튼을 눌러주세요 :) *Enjoy the show and press subscribe and like button :) *재료* 시럽 : 계피스틱(생략가능), 조청 300g, 물 100g, 생강/생강즙 한큰술 반죽 : 중력분 50g, 습식 찹쌀가루 200g, 설탕 50g, 소금 1작은술 뜨거운 물 5~n큰술, 막걸리 50g *Ingredients* Syrup: Cinnamon stick (optional), 300g grain syrup, 100g water, 1 tablespoon ginger/ginger juice Dough: 50g flour, 200g of wet glutinous rice powder, 50g of sugar, 1 teaspoon of salt 5~n tablespoons of hot water, 50g of makgeolli -vlog 일상현상 hyeon : https://www.youtube.com/channel/UCCks... 인스타그램 : https://www.instagram.com/hyeoni.95/ -dog *봉구쓰 밥머거 https://www.youtube.com/channel/UCM5U... *인스타그램 https://www.instagram.com/b5ng_9/?hl=ko * 비지니스/광고/제휴 문의 adm@treasurehunter.co.kr #개성주악 #약과 #SEODAM
How to Make Crispy and Chewy Gaeseong Juak (Korean Donuts)
서담 seodam
Recipe organized by AI
Original Link
Cooking Time 110Min
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Ingredients
Pumpkin seeds
appropriate amount
Cooking oil
appropriate amount
Hot water
5tablespoons
Makgeolli
50g
Sugar
50g
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