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In a bowl, add the avocado and boiled eggs.
Add finely chopped onion, whole grain mustard, allulose, and salt to the bowl.
Mash all the ingredients together until well combined.
In a pan with olive oil, toast the whole wheat bread until golden brown.
Generously spread the avocado egg mixture on the toasted bread.
Garnish with a drizzle of olive oil, red pepper flakes, and black pepper.