Avocado Egg Sandwich

In a bowl, add the avocado and boiled eggs.

Add finely chopped onion, whole grain mustard, allulose, and salt to the bowl.

Mash all the ingredients together until well combined.

In a pan with olive oil, toast the whole wheat bread until golden brown.

Generously spread the avocado egg mixture on the toasted bread.

Garnish with a drizzle of olive oil, red pepper flakes, and black pepper.