Thanks to Josefina and Executive Chef Simone Caponnetto for sharing "Spaghetti alle Vongole" which is not on their menu Restaurant: Locale in Florence (Italy) Michelin Guide: Selected The World's best 50 Bars: No. 36 Instagram: @localefirenze Recipe: 100g of Spaghetti, 200g of Palourde (carpet-shell clams, Italian: vongole veraci), garlic, parsley, chili, lemon // breadcrumbs, anchovies, butter