[Paris Baguette] Authentic Italian Mozzarella Focaccia

In a bowl, add fresh olive oil and a pinch of sea salt to the flour.

Knead the dough with care to make it more delicious.

On the baked focaccia, spread a generous amount of tomato sauce.

Add a generous layer of mozzarella cheese on top of the sauce.

Place sun-dried tomatoes on the cheese.

Finish by tearing fresh basil leaves by hand and adding them on top for a more intense aroma.

Bake the focaccia in the oven until the cheese is fully melted and bubbly.

Serve the hot and delicious authentic Italian mozzarella focaccia.