Warmly baked Pepperoni & Chicken Focaccia

On the bottom half of the focaccia bread, spread a layer of tomato sauce.

Add a layer of chicken mixed with chipotle mayo sauce.

Top the chicken with fresh arugula and sliced tomatoes.

Place pepperoni slices on top of the tomatoes.

Sprinkle generously with Mozzarella and Grana Padano cheese.

Cover with the top slice of focaccia bread and heat until the cheese is melted and the bread is crispy and golden.