On one slice of focaccia, spread a layer of mozzarella and gouda cheese.
Add a layer of sautéed onions and Mortadella ham.
Top with a handful of fresh arugula.
Arrange slices of fresh tomato over the arugula.
Drizzle with basil pesto sauce.
Place the other slice of focaccia on top and toast the sandwich until golden brown and the cheese is fully melted.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.