I'm sharing my gat kimchi recipe today! Oh my gaht! : ) Gat is mustard greens in Korean. It's super easy to make without using lots of kimchi seasoning paste. Full recipe: https://www.maangchi.com/recipe/gat-kimchi My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Kimchi made with mustard greens (gat-kimchi) Thumbnail

Kimchi made with mustard greens (gat-kimchi)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 140Min
Ingredients
Salt3tablespoons
Onion0.25cup
Ginger1teaspoon
Glutinous Rice Flour1tablespoon
Sugar1tablespoon

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