Here's a delicious, flavorful, crispy, spicy, simple, salty and juicy small-batch kimchi you can make pretty much anywhere! Full recipe: https://www.maangchi.com/recipe/cheonggyeongchae-kimchi My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter
Bok Choy Kimchi Thumbnail

Bok Choy Kimchi

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 55Min
Ingredients
Bok Choy2pounds
Salt0.25cup
Green onion2stalks
Carrot1small
Onion1medium-sized

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