I’m back with a rice flour baking recipe! In Korea, rice flour baking is really popular for Gluten free diet. 🤓 This cookies are covered with roasted soy bean powder which is super nutty and yum! I hope you like it 💕 Unsalted butter 65g (Room temperature & soft Brown sugar 30g Rice flour 80g (This rice flour is NOT for Mochi which is glutenous rice flour. It’s really fine regular rice flour) Almond powder 50g Roasted soybean powder 2 tbsp (15g) Brown sugar 2 tbsp (25g) 안녕하세요 여러분 ☺️ 쌀가루 베이킹 레시피로 돌아왔어요! 재료도 많이 필요 없고 너무 간단히 만들 수 있는 콩고물 쿠키랍니다. 고소하고 맛있어요! 😋 무염버터 65g (몰랑몰랑한 실온상태) 황설탕 (혹은 흑설탕) 30g 제과용 쌀가루 (박력쌀가루) 80g 아몬드 파우더 50g 콩고물 가루 2 테이블 스푼 (15g) 황설탕 (혹은 흑설탕)2 테이블스푼(25g) My Instagram 인스타그램 https://instagram.com/sundaybakingchannel Subscribe my channel! 구독🙆‍♀️ https://bit.ly/2HJPNYe Email 이메일🦊 sundaybakingchannel@gmail.com Music🎹 https://www.epidemicsound.com/referral/m9neqf/