Instagram jin__bake_ 💌 jiny950@naver.com [레시피] ✔️콩배기 크럼블 찰떡머핀 (약 30개 분량) 달걀 125g, 설탕 70g, 꿀 15g, 우유 175g, 무염버터 25g, 소금 2g, 건식 찹쌀가루 210g, 베이킹파우더 4g •완두,강낭콩,팥배기 210g (저는 3종 섞어서 사용했는데 기호에 맞게 넣어주세요) ✔️단호박 찰떡머핀 (약 20~22개 분량) 달걀 125g, 설탕 70g, 꿀 15g, 우유 175g, 무염버터 25g, 소금 2g, 건식 찹쌀가루 180g, 단호박가루 18g, 베이킹파우더 4g •호박고지(말린) 45g, 설탕 10g ✔자색고구마 찰떡머핀 (약 20~22개 분량) 달걀 125g, 설탕 70g, 꿀 15g, 우유 175g, 무염버터 25g, 소금 2g, 건식 찹쌀가루 190g, 자색고구마가루 20g, 베이킹파우더 4g •고구마필링: 130g ️✔️흑임자 찰떡머핀 (약 20~22개 분량) 달걀 125g, 설탕 70g, 꿀 15g, 우유 190g, 무염버터 25g, 소금 2g, 흑임자페이스트 30g, 건식 찹쌀가루 210g, 베이킹파우더 4g, 검은깨 30g •크럼블 박력분 40g, 아몬드가루 40g, 설탕 60g, 버터 60g (아몬드가루는 박력분으로 대체 가능) •만드는 법 1.볼에 모든 재료를 넣고 주걱으로 섞어주세요. (버터가 가루에 스며들 수있게) 2.손으로 비벼서 반죽을 뭉쳐주세요. (반죽이 떡지지 않게 고슬고슬한 상태로 만드는게 포인트!) 3.냉동실에 20분 보관해 차갑게 굳힌 후, 반죽 위에 올려주세요. [보관 방법] 당일에 드시는 게 가장 맛있어요:) 밀봉하여 실온 보관 (2일내 섭취권장) 냉동보관 시 3주까지 가능해요. [사용한 재료& 제품] "이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다." 버터:프레지덩 무염버터 백설탕,박력분:백설 아몬드가루: https://link.coupang.com/a/NLbNr 흑임자페이스트: https://link.coupang.com/a/bPa0Tc 우유: 서울우유 베이킹파우더: 선인 단호박가루: https://link.coupang.com/a/ca81bD 자색고구마가루: https://link.coupang.com/a/ca82Ji 호박고지: https://link.coupang.com/a/ca822C 강낭콩배기: https://link.coupang.com/a/ca83UO 완두배기: https://link.coupang.com/a/ca83qo 고구마필링: https://link.coupang.com/a/ca84r0 건식찹쌀가루: https://link.coupang.com/a/ca87O6 미니머핀틀: https://link.coupang.com/a/ca8710 유산지: https://link.coupang.com/a/ca88hu 포장용기: https://link.coupang.com/a/ca88Go 스티커: https://link.coupang.com/a/ca897Y ➰도구 소개영상 참고 https://youtu.be/3xvQAchPTnE 레시피 사용시 출처를 밝혀주세요. 영상의 상업적 사용 및 2차 편집을 금지합니다.

Simple Glutinous Rice Muffins (4 Flavors)

진영 Jinyeong

Recipe organized by AI

Cooking Time 40Min

Simple Glutinous Rice Muffins (4 Flavors)

Simple Glutinous Rice Muffins (4 Flavors)

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparation

Lightly coat the mini muffin tin with room temperature butter.

2. Bean Crumble Rice Muffin

In a large bowl, combine room temperature eggs, sugar, salt, and honey. Whisk lightly until the sugar dissolves.

Add room temperature milk and melted unsalted butter, then mix well.

Sift in the dry glutinous rice flour and baking powder, and whisk until the batter is smooth and free of lumps.

Transfer the batter to a piping bag. Fill each muffin cup with about 20g of batter.

Add 7g of mixed beans (pea, kidney bean, red bean) to each muffin cup.

Sprinkle 3-4g of crumble on top of the beans.

3. Black Sesame Rice Muffin

In a bowl, combine eggs, sugar, honey, salt, milk, melted butter, and black sesame paste. Mix well.

Sift in the dry glutinous rice flour and baking powder, then mix until combined. Finally, add the black sesame seeds and mix briefly.

Transfer the batter to a piping bag. Fill each muffin cup with about 30g of batter and top with black sesame seeds.

4. Sweet Pumpkin Rice Muffin

Soak the dried pumpkin in room temperature water for 15 minutes. After soaking, drain the water completely.

Cut the soaked pumpkin into small, easy-to-eat pieces. Add sugar and mix well.

In a separate bowl, mix eggs, sugar, honey, salt, milk, and melted butter. Then, add sweet pumpkin powder and mix.

Sift in the dry glutinous rice flour and baking powder, and whisk until smooth.

Transfer to a piping bag. Pipe the batter to fill half of the muffin cup, add the prepared pumpkin topping, and cover with more batter. Decorate with pumpkin seeds.

5. Purple Sweet Potato Rice Muffin

In a bowl, mix eggs, sugar, honey, salt, milk, and melted butter. Then, add purple sweet potato powder and mix.

Sift in the dry glutinous rice flour and baking powder, and whisk until smooth.

Transfer to a piping bag. Pipe the batter to fill half of the muffin cup, add 6g of sweet potato filling, and cover with more batter. Top with crumble.

6. Crumble Topping

In a bowl, combine cake flour, almond flour, and sugar. Add cold butter and rub the mixture with your hands until it resembles coarse crumbs. Chill in the freezer for 20 minutes before use.

7. Baking and Cooling

Oven: Preheat to 170°C and bake at 160°C for 17 minutes. Air Fryer: Preheat to 180°C and bake at 170°C for 18 minutes.

Once baked, remove the muffins from the tin and let them cool completely on a wire rack.

✍️ Notes

✍️ Notes

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✍️ Notes

🍴 Other people's forked recipes

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