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소갈비살 600g 진간장 4 맛술 1 참기름 1 갈배 음료 340ml 반캔 다진마늘 3 다시마로 덮어주고 냉장실에 12시간 재워줍니다 오늘은 이겁니다 양념소갈비!!!! #양념소갈비 #소갈비재우기 #소갈비살요리 #소갈비살레시피 #소갈비양념 #소갈비양념레시피 #혼술안주 #소갈비살양념만드는법 #소갈비살양념간단하게 #연한소갈비살
다시마로 숙성한 양념 소갈비
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Cooking Time 730Min
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Ingredients
다시마
적당량
참기름
1스푼
갈배 음료
0.5캔
소갈비살
600g
진간장
4스푼
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