Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Choose and purchase a set of fresh fish and seafood from the market. This example includes flounder and herring.
Purchase Dokdo shrimps, including flower shrimp and tiger shrimp, for the seafood platter.
Have the purchased seafood professionally prepared into a sashimi and seafood platter at the restaurant.
Enjoy the fresh sashimi platter with various side dishes and dipping sauces.
Prepare the spicy fish stew (maeun-tang) with the leftover fish parts, crown daisy, and red pepper powder.
Tip for better stew: Add a spoonful of ssamjang (seasoned soybean paste) to the boiling stew for a deeper, richer flavor.
Tip for better stew: Add a small amount of soy sauce for sashimi to enhance the umami of the broth.
Boil the stew thoroughly and enjoy.
Ask the restaurant to fry the shrimp heads. Separate the head from the body and eat the legs and crispy shell.
