I'm introducing you to mild, savory, soft tofu and clam soup called dubu-jogaetguk today! Full recipe: https://www.maangchi.com/recipe/dubu-jogaetguk My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Tofu soup with clams (Dubu-jogaetguk) Thumbnail

Tofu soup with clams (Dubu-jogaetguk)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 20Min
Ingredients
large dried anchovies6pieces
frozen clam meat1cup
fish sauce1tbsp
dried kelp1hand-sized piece
ground black peppera pinch

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