Dalgona Candy with Nuts

Prepare your ingredients. Measure out the white sugar and baking soda. If using, place a small amount of nuts on a piece of parchment paper.

In a copper or stainless steel ladle, melt the sugar over low heat. Continuously lift the ladle up and down to control the temperature and prevent the sugar from burning.

Once the sugar has completely melted into a smooth caramel, remove the ladle from the heat. Immediately add the baking soda and stir quickly until the mixture puffs up and becomes light in color.

Pour the puffed-up candy mixture onto the prepared nuts on the parchment paper.

Allow the dalgona candy to cool and harden for about 10 minutes. Once it's completely cooled, it will be crispy. Break it into pieces and enjoy.