Oreo Turkish Delight Dessert for Ramadan 2025

Cooking Time 60 Min

🥕 Ingredients

Oreo Chocolate Flavourappropriate amount

Whipping Cream1big cup

Powdered Sugar3tsp

Cocoa Powder2tsp

Chocolate Syrup2tbsp

Milk0.5liter

Sugar2tbsp

Cocoa Powder3tsp

Corn Flour2tbsp

Vanilla Essence1tsp

Butter1tbsp

Coffee Powder1tsp

Desiccated Coconut Powder2tbsp

Dry Fruitsappropriate amount

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Oreo Base

2. Prepare Cream Mixture

3. Prepare Milk Mixture

4. Assemble the Dessert

5. Garnish and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Oreo Turkish Delight Dessert for Ramadan 2025

Oreo Turkish Delight Dessert for Ramadan 2025

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Oreo Base

Crush Oreo Chocolate Flavour biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.

2. Prepare Cream Mixture

In a large mixing bowl, whip the whipping cream with powdered sugar until soft peaks form.

Add cocoa powder and chocolate syrup to the whipped cream mixture and mix until well combined.

3. Prepare Milk Mixture

In a saucepan, heat milk over medium heat. Stir in sugar, cocoa powder, and corn flour until fully dissolved.

Continue stirring the mixture until it thickens. Once thickened, add vanilla essence, butter, and coffee powder, stirring until fully incorporated.

4. Assemble the Dessert

Spread a layer of desiccated coconut powder on a flat surface or tray. Layer the crushed Oreo crumbs over the coconut powder evenly.

Pour the thickened milk mixture over the Oreo layer and spread it evenly. Then, add the whipped cream mixture on top and smooth it out.

Carefully roll the layers together to form a log shape, ensuring the coconut layer is on the outside. Wrap the roll in cling film and refrigerate for at least 2 hours to set.

5. Garnish and Serve

After chilling, unwrap the roll and slice it into pieces. Garnish with dry fruits on top before serving.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

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