No-Bake Crunchy Chocolate PB Bark 🍫🥜 📌 Save this recipe for your next snack craving! Here’s what you need: • 180 g natural peanut butter (just peanuts!) • 4 rice cakes, crushed • 100 g dark chocolate, melted with 1 tsp coconut oil • Sprinkle of vanilla whey protein (optional, but recommended for a nice flavor balance when using dark chocolate) • Crushed pistachios for topping Instructions: 1. Mix the peanut butter and crushed rice cakes in a bowl. 2. Press the mixture into a baking tray and refrigerate for about 30 minutes. 3. Melt the chocolate, pour it over the base, sprinkle with crushed pistachios, and refrigerate for at least 1 hour before slicing. #ricecakerecipe #ricecakedessert #healthysweettreats #nobakedessert #snackprep #healthychocolatebar