Pumpkin Pie Protein Ice Cream 🎃👻 A sweet treat with 42g of protein per portion! Ingredients: Base: - 280g skimmed milk - 35g @myprotein vanilla Impact Whey Protein - Dash of mixed spice - Pinch of salt Mix-in: - 1.5 Biscoff cookies Topping: - Dollop of whipped cream - 0.5 Biscoff cookie, crumbled Method: 1. Combine the base ingredients and freeze for at least 8 hours. 2. First, mix on the light ice cream setting. Pause, add one and a half of the cookies, reserving half of one for toppings, and mix again. 3. Top with crumbled biscuit and whipped cream, and enjoy! Macros: Calories = 310 | Protein = 42g | Carbs = 23g | Fat = 5g #myproteinkitchen #pumpkinrecipes #highprotein