Even though I’m surrounded by super fancy desserts (since I work in the pastry industry), I still crave a classic American-style chocolate cake from time to time. So I had to make one for myself and my family. It’s super easy to make, no fancy ingredients or tools needed. It’s rich, chocolatey, and moist. If you’re looking for a simple, no-fuss chocolate cake, this recipe is for you! 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Chocolate sponge 2 Eggs 100g Water180g Whole milk 180g Canola oil 180g Sugar 200g Baking soda 8g Baking powder 4g Salt 2g Cocoa Powder 60g Cake flour 220g Bake at 320F for 30 minutes. * I used a convection oven, Unox. Baking time can be different on the amount or your oven. * 2 X 6inch cake pans Chocolate buttercream Dark chocolate (60%), Melted 120g Unsalted butter, Room temp 100g Powdered sugar 60g Cocoa powder 25g Heavy cream 50g