밀가루 없이 만드는 초간단 치즈빵
홈베이킹하는 쭌맘
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
계란1개
치즈130g
우유150ml
무염버터50g
소금2꼬집
타피오카 전분150g
버터 또는 오일5g
Section 1
치즈빵
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories390.0
Protein10.9 g
Carbohydrate35.1 g
Fat22.7 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
