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10분 완성 초간단 우삼겹 갈비탕
요리하는 썬이맘👩🏻🍳
Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
물1.3L
굴소스2숟가락
어간장2숟가락
우삼겹450g
후추적당량
당면80g
소금적당량
대파1대
배추5장
굵은소금1숟가락
다진 마늘1숟가락
팽이버섯100g
Section 1
재료 준비 및 볶기
Section 2
국물내고 끓이기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories503.0
Protein20.0 g
Carbohydrate25.0 g
Fat34.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
